The following guidelines are based on the USDA National Organic Program Standards. In order to be eligible for organic certification, farms and processing facilities must be in compliance with the following standards:
LIVESTOCK & LIVESTOCK PRODUCTS (PDF)»
Full VOF Guidelines Book (pdf) »
National Organic Program Website »
Organic Livestock and Poultry Standards (OLPS) information
Letter to producers - Including a summary of changes
Strengthening Organic Enforcement (SOE) information
Creating an Organic Fraud Prevention Plan