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Vermont Organic Farmers
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Why Get Certified Organic?
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Farms & Producers
Enjoy our complete database of Vermont Organic Farmers certified producers!
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Name
County
Products Offered
- Any -
Berries
Beverages
Bread and other prepared food
Butter
Cheese
Eggs
Fish
Flowers
Fruit
Grains
Herbs/spices/medicinals
Honey
Maple
Milk
Mushrooms
Poultry
Preserved goods
Red meat
Seedlings/Plants
Vegetables
Wool and other fibers
Features
- Any -
Farm Stand
PYO
CSA
Payment Options
- Any -
3Squares VT
Cash
Check
Credit/Debit Card
NOFA-VT Farm Share Program
Payment Plans
Sliding Scale
SNAP/EBT
Venmo
Season Open
- Any -
Spring
Summer
Fall
Winter
Distance
Distance <=
Units: Miles
Client Coordinates
Latitude
Longitude
Value in decimal degrees. Use dot (.) as decimal separator.
About
Vermont Organic Farmers
VOF Statistics
VOF Structure
USDA Organic Program Structure
Our Staff
Join Our Team
Annual Producers' Meeting
Contact Us
Why Choose VOF
Why Get Certified Organic?
The VOF Experience
Do I Need to Be Certified?
What Can I Certify?
Certification
Apply for Certification
Renew Your Certification
Certification Process
Certify Grass-Fed
Preparing for Your Inspection
Allowed Inputs & Materials
Understanding Fees
FAQs
Resources
Organic Certification Guidelines
Record Keeping Forms
Logos & Labeling
Marketing Materials
Climate-Friendly Digital Marketing Toolkit
Media Files
E-News
Climate-Friendly Digital Marketing Toolkit: Website
Social Media
Blog
By the Seasons
For PYO, CSAs, & Farm Stands
Organic Forage Guide
Partners & Outside Resources
Resources for Maple Producers
Farmer Services From NOFA-VT
Find Vermont Organic Farms & Food
Why Buy Organic?
Search Farms & Producers
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