About the Farm
Black Dirt Farm is a 240-acre diversified family farm in Vermont's Northeast Kingdom. We collect food scraps from our community for feeding hens, make compost and worm castings with the excess food and manure, and use them to nourish our soils and crops. Our farm is firmly based in regenerative agricultural practices and the creation of sustainable food systems. We are proud of our products and excited to share them.
Products Offered
Eggs
Red meat
Maple
Vegetables
All organic certified products
Arugula
Beans
green
Bok choy
Carrots
Claytonia
Cress
Cucumber
Garlic
Greens
Asian and mustard
Greens
braising
Greens
micro
Greens
salad mixes
Hay (dry square bales)
Hemp
Kale
Leek
Meadowsweet Leaf/Flw
Onions
Pac Choi
Peas
snap
Radishes
Salad mix
Spinach
Squash (summer)
Squash (winter)
Swiss chard
Tomatoes (greenhouse)
Tomatoes
cherry
Watercress
Sells all certified-organic products?
N
Sells both organic and non-organic products?
Y
Sells no certified-organic products?
N
Address
393 Stannard Mountain Road
Stannard, VT 05842
United States
County
Caledonia
Primary Contact
Mike DiMarco
Phone Number
Dates Available for farm stands
April 15 to November 4
Features
Farm Stand
Organic
Yes
Instagram
@blackdirtfarmvt