About the Farm
small, non-mechanized certified organic vegetables, culinary herbs and, also producing non-certified eggs and honey. Maple syrup. Located on ancient sea-bottom, this mineral rich soil produces superior flavor, color, and shelf life in the harvest items.
Products Offered
Eggs
Flowers
Fruit
Honey
Herbs/spices/medicinals
Red meat
Maple
Preserved goods
Vegetables
All organic certified products
Arugula
Basil
Basil
Sweet Genovese
Beans
fava
Beans
green
Beets
Blackberries
Broccoli
Brussels sprouts
Cabbage
green
Cabbage
Napa
Cabbage
red
Carrots
Celeriac
Celery
Chives
Cilantro
Collards
Coriander
Cucumber
Currants
Dill
Eggplant
Elderberries
Endive/Escarole
Fennel
Garlic
Garlic Bulbs
Greens
Asian and mustard
Greens
braising
Horseradish
Kale
Kohlrabi
Leek
Lettuce (head)
Lovage
Other
Other: goldenberry
Other: salsify
Other: various melons
Parsley
Peppers (hot)
Peppers (sweet)
Potatoes
Pumpkins
Radish
daikon
Radishes
Raspberries
Rosemary
Sage
Savory
Summer
Savory
winter
Shallots
Squash (summer)
Squash (winter)
Strawberries
Sweet potato
Swiss chard
Thyme
Tomatoes (greenhouse)
Tomatoes
cherry
Watercress
Sells all certified-organic products?
N
Sells both organic and non-organic products?
Y
Sells no certified-organic products?
N
Address
1503 Ferry Road
Charlotte, VT 05445
United States
County
Chittenden
Primary Contact
W L Shriner
Phone Number
Dates Available for farm stands
April 27 to October 31
Features
Farm Stand
Organic
Yes