About the Farm
We are a small, diverse farm in the Champlain Valley of Vermont. We grow vegetables, raise beef cattle, and operate a farm stand. We pride ourselves on tending to a small piece of land and strive to better it in the process. Trillium Hill Farm, LLC is owned and operated by James and Sara Donegan. The land has been in James' family for approximately eight generations. We are honored and proud to be farming this land and growing food for our community. Several types and sizes of Farm share available.
Products Offered
Bread and other prepared food
Cheese
Eggs
Flowers
Fruit
Milk
Poultry
Red meat
Maple
Preserved goods
Vegetables
All organic certified products
Arugula
Basil
Beans
green
Beets
Bok choy
Broccoli
sprouting
Cabbage
Savoy
Carrots
Celery
Cilantro
Claytonia
Cucumber
Dill
Garlic
Greens
Asian and mustard
Greens
braising
Greens
salad mixes
Kale
Lettuce (head)
Onions
Other: Mache
Other: Upland Cress
Pac Choi
Peas
snap
Peppers (sweet)
Potatoes
Pumpkins
Radishes
Salad mix
Scallions
Shallots
Sorrel
Spinach
Squash (winter)
Swiss chard
Tomatoes (greenhouse)
Tomatoes
cherry
Turnips
Sells all certified-organic products?
N
Sells both organic and non-organic products?
Y
Sells no certified-organic products?
N
Address
10643 Rt 116
Hinesburg, VT 05461
United States
County
Chittenden
Primary Contact
James Donegan
Phone Number
Dates Available for farm stands
April 1 to November 7
Dates Available for CSAs
Spring Greens Share 6 weeks in April and May
Our Local Choice CSA is a 25 week vegetable share. Pickups are Mondays 3-7 pm, Late May- early November at Trillium Hill Farmstand
10643 route 116
Hinesburg, VT.
6 week Fall Extension CSA (3 weeks in November, and 3 in December)
We also offer 3 sizes of Farmstand share that can be used any time April- Nov. It can be used on any products in our farmstand.
Features
Farm Stand
CSA
Organic
Yes
Instagram
https://www.instagram.com/trilliumhillfarm/