Record Keeping & Resources

All certified producers are required to keep records that can trace a certified product from start to finish and that fully disclose all activities and transactions. A good record-keeping system can also help producers make decisions and improve efficiency and profitability. All records are to be maintained for five years and must be available at the time of your inspection. 

These record-keeping templates are a resource for your certified operation. Using the VOF forms is not required if another adequate record-keeping system is in place. We add to this page as we develop more resources.

General Records

Use the checklists below as a reference. You may not need every record listed—focus on those that reflect your operation's activities.

 

Vegetable/Fruit & Field Records

Templates & Forms:

 

Digital Recordkeeping Checklists: 

 

See also What to Expect at Inspection & Crops Records to Gather

 

Dairy/Livestock Records

Templates & Forms:

 

Digital Recordkeeping Checklists: 

 

See also What to Expect at Inspection & Livestock Records to Gather

See also What to Expect at Inspection & Dairy/Field Crops Records to Gather

 

Processor Records

Templates & Forms:

 

Digital Recordkeeping Checklist:

 

See also What to Expect at Inspection & Processing Records to Gather

 

Maple Records

Templates & Forms:

 

See also Maple Records Checklist

 

Mushroom Production Records

Templates & Forms:

 

Digital Recordkeeping Checklists: